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Four Layer Dessert: Submitted by: Jane Schwab | Date Added: 13 Sep 2011
Listed in: Sweets

1st Layer
1 cup flour
½ cup margarine melted
½ cup chopped nuts
2nd Layer
8 ounces cream cheese softened
1 cup powdered sugar
1 cup Cool Whip®
3rd Layer
2 packages instant pudding mix
3 cups milk
1 teaspoon vanilla
4th Layer
Cool Whip®

Cooking Instructions

1) Combine the first layer ingredients together and mix thoroughly. Pat into a 9x13" pan. Bake for 15 mintues in a 350°F oven. Cool completely.

2) Mix the second layer ingredients together and spread on top of the crust. Chill completely.

3) Mix the third layer ingredients together and beat until thick. Pour over the cream cheese mixture and chill.

4) Top with additional cool whip and nuts. Chill again.

NOTE: Any flavor pudding but try pistachio.

Jane Schwab

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