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Fresh Apple Fritters: Submitted by: | Date Added: 13 Sep 2011
Listed in: Breads / Quick

1 cup milk
1 egg beaten
4 Tablespoons margarine
cup sugar
teaspoon salt
1 orange rind and juice
1 cup apples chopped fine
3 cups flour
2 teaspoons baking powder
1 teaspoon vanilla

Cooking Instructions

1) Beat egg. In a mixing bowl combine the milk, egg, and melted margarine. Add the orange juice, rind, chipped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. Do not overmix.

2) Preheat oil in a skillet to 350F. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown even. Allow to cool. Roll in powdered sugar. Serve with salads or eat as desert.

Stephenson's Restaurants Receipts; Old Family Secret Recipes; 1981

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