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Fruit Cocktail Cake: Submitted by: Peggy Struwe | Date Added: 13 Sep 2011
Listed in: Sweets
Ingredients

1 ½ Cups Sugar
2 Cans Flour
2 Teaspoons Baking Soda Heaping
16 Ounces Fruit Cocktail
2 Eggs

½ Cup Evaporated Milk
½ Cup Butter
¾ Cup Sugar
1 Cup Coconut
½ Teaspoon Vanilla

Cooking Instructions

1) Mix together and beat 2 minutes. Pour into 9X13" greased pan. Bake 350F 30-35 minutes.

Frosting:

Boil evaporated milk, butter, sugar, and coconut for 2 minutes, then add vanilla and pour over warm cake.


NOTE: Before baking you can put on top ½ Cup nutes and ½ Cup Brown Sugar.

Peggy Struwe

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