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Glenna's Potato Yum: Submitted by: Blanche | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes

2 LB hashed brown potatoes frozen
1 can cream of chicken soup
2 cups cheddar cheese grated
onion diced
1 cup sour cream
cup milk
1 stick butter melted
stick butter melted
2 cups corn flake crumbs

Cooking Instructions

1) Bake 350°F for 45 minutes.

for cream of chicken: cream of mushroom; or cream of celery


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