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Greek Potatoes: Submitted by: Robert Losee | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes

olive oil
Greek spices

Cooking Instructions

1) Slice potatoes into wedges, about six per potatoe. Squeeze lemons onto wedges and drizzle with oil. Sprinkle liberally with spices.

2) Bake 350F until browned.

Bob Losee

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