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Hot Buttered Rum: Submitted by: Kathy & Stan | Date Added: 13 Sep 2011
Listed in: Beverages / Cocktails

1 pound butter
1 teaspoon cinnamon
1 teaspoon clove, ground
1 teaspoon nutmeg
1 teaspoon allspice
2 pounds light brown sugar
3 egg beaten

Cooking Instructions

1) Add butter to egg mixture and beat 20-30 minutes.

2) To serve: add 1 heaping tablespoon of mix to 1 shot rum and 1 cup hot water.

Kathy and Stan

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