Currently listing 615 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Indian Fry Bread: Submitted by: | Date Added: 13 Sep 2011
Listed in: Breads / Flat
Ingredients

2 Cups Flour
1 Teaspoon Baking Powder Rounded
Teaspoon Salt
Cold Milk

Cooking Instructions

1) Mix dry ingredients thoroughly, adding milk little by little to form a stiff dough. Sprinkle a little flour on a flat rock. Pat out a piece of dough, a bit smaller than a golf ball, making it flat. When all the dough is patted into little pancakes, fry in about 3" of hot oil, turning when the bottom is lightly browned. Drain on paper towel and slap on your favorite topping. Powdered milk can be added to the flour mixture eliminated the need to keep fresh milk in camp. Then just add cold water.

The hot puffy bread can be topped with butter, powdered sugar or syrup, or just served plain. Served with scrambled eggs and bacon at breakfast or with stew for supper, fry bread completes any meal and guarantees raves for the cook. Whether it's the kneading of the dough on a flat rock, or the occasional bug that sizzles in the cooking oil, to achieve its ultimate flave, Indian fry bread must be cooked in camp--not in a kitchen.



Crow Fair Supplement-1995

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.25/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.3/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Banana Sour Cream Pancakes IN THE TEST KITCHEN: Naan, Grilled IN THE TEST KITCHEN: Naan IN THE TEST KITCHEN: Peppy's Pita Bread Wolfgang Puck's Pizza Dough

Recipe Cloud Tags:
- Recipe Hit Count - 003545

 

 


 

Thank you, your comments will be reviewed shortly!