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Jack Stack BBQ Beans: Submitted by: | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes

32 ounces pork and beans
1 cup brisket chopped
1 cup barbecue sauce (recommended Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke flavoring
cup ketchup
cup water

Cooking Instructions

1) Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.

NOTE: This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

Fiorella's Jack Stack Barbecue of KC; Food Network

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