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Lemon Curd: Submitted by: Siobhan Martin | Date Added: 13 Sep 2011
Listed in: Preserves & Sauces
Ingredients

38 ounces sugar
15 lemons plus zest
3 cups egg yolks
1 pounds butter

Cooking Instructions

1) Bring to boil while whisking Strain.



Siobhan Martin's Red Notebook

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