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Lemonade: Submitted by: | Date Added: 13 Sep 2011
Listed in: Beverages

3 cups water
4 lemons
13 cup sugar well dissolved
lemon slices
fresh mint leaves

Cooking Instructions

1) In a large pitcher, stir water, lemon juice and sugar until sugar is dissolved.

2) Serve lemonade over ice. Garnish with lemon slices and mint.

NOTE: Sprig of mint from garden added nice flavor. Not too sugary. First made with cup of sugar but it wasn't all dissolved.

Betty Crocker Cookbook New Edition (ISBN: 978-0-7645-6877-0); 2005

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