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Lemonade Dessert: Submitted by: Helen Fankhauser | Date Added: 13 Sep 2011
Listed in: Sweets
Ingredients

CRUST
40 Town House Crackers crushed
½ cup sugar
1 stick butter melted

FILLING
8 ounces Cool Whip®
1 can sweetened condensed milk
12 ounces pink or regular lemonade shake to mix well

Cooking Instructions

1) Mix the crust ingredients together saving a little for the top. Put in the bottom of the pan.

2) Stir the other ingredients by hand until all is mixed (do NOT use and electric beater as mixture will foam). Pour over crackers and smooth out. Sprinkle with leftover topping and freeze.



Helen Fankhauser

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