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Melissa's Goat Cheesy Potatoes: Submitted by: Melissa Martin | Date Added: 13 Sep 2011
Listed in: Vegetables & Side Dishes

2 pounds new potatoes
8 ounces cream
8 ounces goat cheese
1 cup asiago Cheese shredded

Cooking Instructions

1) Boil new potatoes until fork tender. Put in Pam sprayed glass baking pan and smash them. Pour cream over them and add goat cheese. Put asiago on top and bake (for 350F ?? for 45 minutes ??).

Melissa Martin

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