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Melting Pot - Fiesta Cheese Fondue: Submitted by: | Date Added: 13 Sep 2011
Listed in: Fondue

cup lager beer
1 cup cheddar cheese shredded
13 cup fresh tomato salsa
2 Tablespoons flour or cornstarch
1 fresh jalapeno seeded and chopped
mustard to taste

Cooking Instructions

1) Combine cheese and flour or cornstarch. Heat beer in a saucepan; add mustard powder and salsa. Stirring constantly with a fork, slowly add the cheese mixture to the beer mixture. Continue stirring until melted. Stir in jalapeno. Serve immediately.

The Melting Pot, chef Daina Hunt, "Good Morning Arizona"

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