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Moon Cakes II: Submitted by: Rosaline Pao | Date Added: 13 Sep 2011
Listed in: Sweets

2 cups flour
cup shortening
5/8 cup water warm
1 cups flour
23 cup shortening
1 pound pork ground
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1 tablespoon bread flour
1 tablespoon green onions

Cooking Instructions

1) For outside skin mix together and knead flour, shortening, and warm water.

2) For inside flour skin, mix together and knead 1 cup flour and knead.

3) For filling, mix together the rest of the ingredients then leave in refrigerator 2 to 3 hours.

Rosaline Pao

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