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Pama Mojito: Date Added: 13 Sep 2011
Listed in: Beverages / Cocktails

1 ounce pomegranate liqueur
1 ounce white rum
½ ounce lime juice
club soda
simple syrup
mint leaves

Cooking Instructions

1) Muddle 2 tablespoons of raw sugar (or simple syrup), 6 to 12 mint leaves and pomegranate seeds in a glass. Fill glass with ice and add liqueur, rum, and lime juice. Top with a splash of club soda. Garnish with a lime wheel and mint leaves.

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