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Pomegranate Mojito from Frontera Gril, Chicago: Date Added: 13 Sep 2011
Listed in: Beverages / Cocktails

2 cups white rum
2 cups pure pomegranate juice
1 cup freshly squeezed lime juice
8 large sprigs of fresh mint
1 cup simple syrup
ice cubes
sparkling water or club soda
fresh lime slices for garnish

Cooking Instructions

1) In a large pitcher, combine the rum, pomegranate and lime juice together. Place 10 mint leaves into each of the glasses. Add 2 tablespoons or 1 ounce of simple syrup to each glass. Use a muddler (or the handle of a wooden spoon or a long-handle ice tea spoon) to crush the mint, releasing its flavor into the syrup—the more muddling, the fuller the flavor.

2) Fill each glass ¾ full with ice. Measure 5 ounces of the pomegranate rum mixture into each glass. Stir with a long-handle ice tea spoon to mix everything together. Top off each glass with a little sparkling water or soda. Garnish with a slice of lime.

NOTE: Great bar drink at Frontera, but we need to work on this recipe.

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