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Poppy Seed Cake Filling: Submitted by: Melinda Morgan | Date Added: 13 Sep 2011
Listed in: Sweets / Cakes

4 egg yolks
2 cups milk
¼ teaspoon salt
1 cup sugar
3 ½ tablespoons cornstarch
1 cup chopped walnuts
1 teaspoon vanilla

Cooking Instructions

1) Beat the egg yolks and milk. Slowly add the salt, sugar, and cornstarch. When cool add the walnuts and vanilla.

Melinda Morgan

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