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Pound Cake: Submitted by: Helen Fankhauser | Date Added: 13 Sep 2011
Listed in: Sweets / Cakes

1 cup butter
cup shortening
3 cups sugar
5 eggs
1 cup sour cream
cup milk
teaspoon baking powder
3 cups flour
1 teaspoon vanilla

Cooking Instructions

1) Beat butter/margarine/shortening and sugar.

2) Add eggs one at a time beating each. Add sour cream and milk. Add baking powder and flour. Stir in vanilla.

3) Pour into a bundt pan or angle food cake pan sprayed with cooking spray. Bake at 325F for 1:40. Cool 15 minutes in the pan. Remove from the pan.

Helen Fankhauser

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