Currently listing 615 recipes in 36 categories!

Latest Recipes
You need flash installed to view this header!
Pulled Pork Shoulder: Submitted by: Doug Dygas | Date Added: 13 Sep 2011
Listed in: Meat / Pork

1 cup apple cider vinegar
3 tablespoons minced shallots
2 tablespoons yellow mustard seed crushed
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
2 tablespoons minced fresh sage
1 tablespoon minced garlic
4 pounds bone-in pork shoulder

Cooking Instructions

1) Line bottom and partway up sides of pan with aluminum foil. Preheat oven to 300F (150C).

2) Whisk together the vinegar, shallots, mustard seed, pepper, sage, and garlic. Rub the mixture into the pork, coating it evenly. Let sit for several hours possibly.

3) Place the port in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Cook until the meat is very tender, about 6 hours.

NOTE: May want to make more rub and save some for mayonnaise.

Original recipe called for 2 tablespoons cayenne pepper.

Doug Dygas; off the internet

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.78/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

North Carolina Pulled-Pork Barbecue Ham Normandy Pork with Apples Chipotle Meatballs Carnitas a la Casera

Recipe Cloud Tags:
- Recipe Hit Count - 003216




Thank you, your comments will be reviewed shortly!