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Pumpkin Oatmeal Muffins: Submitted by: Marguerite Martin | Date Added: 13 Sep 2011
Listed in: Breads / Quick

1 cups flour
1 cup quick-cooking oats
teaspoon salt
cup brown sugar
1 Tablespoon baking powder
1 teaspoon cinnamon
teaspoon ginger
teaspoon nutmeg
teaspoon cloves
teaspoon baking soda
1 cup canned pumpkin
cup milk
13 cup melted butter
1 egg

Cooking Instructions

1) Preheat oven to 400F.

2) Mix wet ingredients, sugar, and oats and let sit as oven warms. When oven is ready add remaining ingredients. Place in a sprayed 12 muffin tin.

3) Bake for 22-25 minutes.

4) * When doubling use only 8 Tablespoons of butter.

NOTE: Pumpkin Spice: cloves, nutmeg, cinnamon, ginger

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