Sour Cream Fudge: Submitted by: Margaret Kennedy-Dygas | Date Added: 13 Sep 2011 Ingredients:

Cup Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
Cup Sour Cream
1 Teaspoon Vanilla
Cup Nuts Chopped

Cooking Instructions:

1) Melt butter and add brown sugar till boiling, while stirring add granulated sugar. Stir constantly. Add sour cream. Stir to softball stage (236F). Cool and then stir a lot when the temperature reaches 110F. Then add vanilla and nuts, beat until thick. Turn into a greased 100F pan. Cut while warm.

Margaret Kennedy-Dygas

Recipe provided by: Recipes from Meg and Bob with Family and Friends © 2020