Cherry Cheese Cake: Submitted by: Rhonda Ball | Date Added: 13 Sep 2011 Ingredients:

1 stick butter
1 ½ packages cinnamon-sugar graham crackers
½ cup sugar
16 ounces cream cheese
1 cup sugar
2 teaspoons vanilla
8 ounces Cool Whip®
1 can cherry pie filling

Cooking Instructions:

1) Mix and press melted butter, graham crackers, and sugar in the bottom of a 13x9x2" pan.

2) Mix together the cream cheese, sugar, vanilla, and cool whip, layering on top the crust.

3) Add the cherry pie filling on top of this.

Rhonda Ball

Recipe provided by: Recipes from Meg and Bob with Family and Friends © 2020