Corn Casserole: Submitted by: Marvona Tavlin | Date Added: 13 Sep 2011 Ingredients:

1 egg
1 cup sour cream
½ cup margarine melted
¼ teaspoon butter flavoring
17 ounces whole kernel corn drained
17 ounces cream style corn
1 small dry cornbread mix (Jiffy Cornbread mix)

Cooking Instructions:

1) Mix all the ingredients together and pour into a greased casserole dish. Bake, uncovered, at 350°F for 45 minutes.



Marvona Tavlin

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